Yvon Milliard
VanLife Campers Ambassador
We are Louise and Yvon, recently retired, outdoor lovers, passionate and active, looking to fill our heads with memories while traveling across America in our Dechinta, a Ram Promaster converted by VanLife Campers (Nohr model), which we’ve owned since October 2021. No matter the season, adventure is always waiting. With years of experience living in small spaces—over fifteen years on a sailboat and now more than a year in a van—we’re sharing a few practical tips we’ve adopted along the way. A small space can quickly become messy if not well organized, so here are some of our best tricks.

We are Louise and Yvon, newly retired, outdoor enthusiasts, passionate and active, always looking to create unforgettable memories on the road.
Please, no noise!
Our Nohr van is quiet. When driving, we don’t want to hear dishes rattling or jars knocking around. Those squeaky sounds quickly become unbearable. We only want to hear noises that might signal a mechanical issue, so we pay close attention to these details.
For our dry food cabinet, we use glass jars. To prevent them from clinking together, we wrap elastic bands around them. No noise, no breakage, and it’s a great way to recycle. Simple and effective!
In that same space, we also store our cookbooks and other dry ingredients.
In a van, reducing noise is key to a peaceful and enjoyable ride.

To stay organized in such a small space, one essential trick is to compartmentalize everything. Our second cabinet is dedicated to coffee and wine.
We keep all our coffee gear in a fabric basket. Wine bottles are placed inside wool socks to prevent them from clinking—double use for the win!
Beer and other alcohol are stored elsewhere.

Eating well on the road is important! Louise cooks simple meals, but they’re always full of flavor. About ten essential spices are enough. We adapt our recipes based on what we have and keep everything in a small basket stored above the stove for easy access.
Food is a big topic, and we’ll definitely come back to it in future posts!

With induction cooktops, you need the right cookware. We wanted something compact, high-quality, and quiet. We chose a nesting set that fits perfectly into one drawer: a pan, two pots, two lids, and one handle.
To fill empty space and reduce noise, we use silicone Stasher bags. We love them because they can also be heated in hot water. Bonus: the same hot water can be reused to wash dishes—saving water is always a priority.

One of Yvon’s favorite items (besides Louise!) is a collapsible plastic and silicone bin. It’s used for carrying dishes, washing vegetables, and even as a cutting board when flattened. A true all-in-one tool—we call it the “busboy”!

Optimizing the fridge is a real challenge.
The freezer space is very limited, but we’re always surprised by how much we can fit. We freeze meals like spaghetti sauce or chili in flat Ziploc bags to maximize space.
Cold water is essential for us. We use a flexible water container that holds up to 8 liters and fits nicely on the top shelf.
One thing to keep in mind: the shelf under the freezer can freeze some foods—perfect for keeping a beer extra cold!
Also, not every container fits in the fridge door, so you need to get creative. Small yogurt containers work perfectly for storing condiments.
Maximizing every inch of space makes vanlife much more enjoyable.

In a van, bad odors have no place!
VanLife Campers designed spacious pull-out trash bins, which is a real luxury. One for garbage, one for recycling—and we added compost using reused freezer bags. No more smells or fruit flies!
Whenever we find a place to dispose of waste, we take advantage of it—just like for gas, water, or dumping tanks. It’s always better to do it when you can.

We use nets to store fruits and vegetables. To avoid fruit flies, we place corks among them. Insects don’t like cork, and it works perfectly!

We dedicate an entire drawer to toiletries: kits, shampoo, soap, towels, and more.
Microfiber towels are a must—they take up little space and dry quickly.
Louise uses a loofah sponge made from dried squash. It gently exfoliates, dries quickly, lasts over a year, and can be composted.
We also use biodegradable soaps like The Unscented Company and Oneka.

We always bring enough clothes for more than two weeks. Technical clothing is essential for our activities, and merino wool is our favorite material year-round—it’s compact, stays dry, and resists odors.
We store our clothes in bins, folded and organized Marie Kondo–style. Vacuum bags are also a great option for saving space. We each have a drawer and a storage compartment.

Before moving on to the “garage” space, it’s important to mention that anything that doesn’t fit in cabinets goes into a single storage bin at the back—we keep it minimal.
We hope these tips help you better optimize your van space! Stay tuned for part two, where we’ll cover storage tips for the garage area.
By compartmentalizing everything and giving each item a specific place, it becomes much easier to stay organized daily.
Using elastic bands, soft materials, and well-fitted storage helps prevent items from moving and making noise while driving.
Compact cookware, versatile accessories, and a small selection of essential spices are key to an efficient van kitchen.